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Mini Tortilla Crust Pizzas
Lavelle
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
11
minutes
mins
Course
Main Course
Servings
6
Servings
Ingredients
6
burrito size
tortillas
1
jar
pizza sauce
2
cups
shredded mozzarella cheese
1
pkg
mini pepperonis, optional
1
tbsp
parmesan cheese
small circle cookie cutter (or other cutting device)
Instructions
Pre-heat your oven to 425 degrees.
Lay tortillas out individually on a flat surface and cut 4-5 circles out of each tortilla.
Grease your muffin tin with non-stick cooking spray and press each circle into the tin. It doesn't have to cover the entire tin, it should fit snugly.
Mix pizza sauce with parmesan cheese and spoon 1 tablespoon onto each circle.
Sprinkle each with mozzarella cheese and top with 3-4 mini pepperoni slices.
Bake for 12-15 minutes or until cheese is melted and lightly brown. Cool and remove with a knife. They should pop out with ease.
Serve with a green salad and enjoy!
Notes
Mom's Note:
To make enough for the whole family and still be warm to eat, I recommend using two full size muffin tins and baking at the same time.