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Gingerbread Cookie Baked Oatmeal

Gingerbread Cookie Baked Oatmeal

Lavelle
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Snack
Servings 8

Ingredients
  

  • 1/3 cup dark molasses
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups milk
  • 2 1/2 cups old fashioned oats
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

Instructions
 

  • Pre-heat oven to 350 degrees and spray the inside of a glass baking dish (8×8 or larger)
  • In a large bowl, add brown sugar, eggs, salt, baking powder, baking soda, cinnamon and ginger, cloves and molasses. Mix until combined.
  • Stir in milk and oats.
  • Pour oat mixture into baking dish.
  • Bake for 30 minutes then remove foil. Bake for an additional 15 minutes or until center is solid and edges are golden brown.
  • Serve warm as is or pour some cold milk over it.