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If you love extra chewy and soft cookies, you’ll definitely want to try these out. They are fudgey and sweet so how could you not love them!?
We were expecting a snow storm on Sunday and my youngest son really wanted to bake some cookies with me. I love baking with the kids, helps me get some one-on-one time with them even though they usually leave part-way through the prep and then come back wanting to finish it off.
Chocolate Crinkle Cookies are pretty easy to make and are great to get the little ones in the kitchen with you. My kids especially like the powdered sugar coating – it’s almost like a chocolate powdered doughnut.
So grab a mug of hot cocoa, a plate of cookies and sit down to enjoy a snow day movie with the family! I hope you enjoyed this recipe, let me know if you tried it and tag @housemanorva on IG.
Chocolate Crinkle Cookies
Ingredients
- 1 cup cocoa powder
- 2 cups flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/3 cup room temp butter
- 1 1/2 cup sugar
- 2 tsp vanilla
- 4 eggs
- 1 cup powdered sugar
Instructions
- Add cocoa powder, flour, salt and baking powder to a small bowl and stir to combine
- Add butter, sugar, vanilla and eggs to a large bowl and mix with on low until combined
- Pour the dry ingredients into the wet ingredients and mix well
- Cover and refrigerate dough for at least one hour
- Pour powdered sugar into a small bowl
- Pre-heat oven to 350 degrees and line two large baking sheets with parchment paper
- Drop dough by the spoonful into powdered sugar and roll around until well coated (dough will be sticky)
- Place dough balls on baking sheets, leaving at least 1/2 inch space between
- Bake for 10-12 minutes
- Allow to cool for a few minutes before removing from pan to a cooling rack
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