Go Back
Apple Cinnamon Bread Recipe

Apple Cinnamon Bread

Lavelle
Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast, Dessert
Servings 2 Loaves

Ingredients
  

  • 2/3 cup brown sugar
  • 4 tsp cinnamon
  • 4 apples cored, peeled and chopped
  • 1 1/3 cup sugar, plus 4 tbsp
  • 1 cup butter, softened
  • 4 eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 1/2 tsp baking powder
  • 2 tsp salt
  • 3/4 cup milk

Instructions
 

  • Preheat oven to 350 degrees F and spray 2 loaf pans with non-stick cooking spray
  • In a large bowl, peel and chop the apples
  • Mix brown sugar and 2 tsp cinnamon in a small bowl and set aside
  • Mix 4 tbsp sugar and remaining 2 tsp cinnamon with the chopped apples
  • In another large bowl, beat butter and 1 1/3 cup sugar until soft. Add eggs one at a time, then add vanilla, mix until combined
  • In another bowl, mix flour salt and baking powder together, then add to the creamed butter mixture and beat until combined
  • Mix in the milk until combined
  • Pour 1/4 of the batter into the bottom of each of the loaf pans
  • Spoon half of the apples into each of the loaf pans
  • Sprinkle 1/4 of the brown sugar/cinnamon mixture on top of the apples
  • Pour the remaining batter on top of each loaf pan and then sprinkle with the remaining brown sugar/cinnamon mixture
  • Bake at 350 for 45 minutes, or until a toothpick comes out clean