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Jambalaya
Lavelle
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Course
Main Course
Servings
8
Ingredients
3
ribs
celery, diced
1/2
onion, diced
1
green pepper, diced
2
cloves
garlic, minced
16
oz
kielbasa, sliced
2
bonesless, skinless chicken breasts, shredded
1/2
tbsp
paprika
1
tsp
dried thyme
1
tsp
dried oregano
1
tsp
dried parsley
1/2
tsp
black pepper
2
15oz
cans diced tomatoes
2
cups
low-sodium chicken broth
2
cups
uncooked white rice
Instructions
Add all the ingredients to a large pot, stir until mixed well
Place the lid on the pot and cook over medium-low heat for 1 hour or until the rice is soft and fluffy
Serve with a dollop of sour cream and shredded cheddar cheese, if desired