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White Christmas Sangria

White Christmas Sangria

Lavelle
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 6 hours
Course Drinks
Servings 6 glasses

Ingredients
  

  • 1 Tart Apple, chopped
  • 1 Sweet Apple, chopped
  • 1 cup Fresh Cranberries
  • 2 Cinnamon Sticks, plus more for garnish
  • 1/4 cup Sugar
  • 1 cup Apple Cider
  • 1/2 cup Apple Brandy
  • 1/2 cup Triple Sec
  • 1 bottle Dry White Wine
  • 1/2 cup cinnamon and sugar mix

Instructions
 

  • Put all the chopped apples, cranberries and cinnamon sticks in a large bowl with the sugar.
  • Muddle to release the flavors and place at the bottom of a large pitcher.
  • Add all the liquids to the pitcher and stir.
  • Chill in the refrigerator for 4-6 hours.
  • For serving, lightly dip the glass in a shallow bowl of water to wet the rim then dip in the cinnamon and sugar mix.
  • Place a few ice cubes in your glass and pour the White Christmas Sangria over ice. Garnish with a cinnamon stick.