Blueberry Coconut Bars
Ingredients
- 1 cup blueberries (or any berry you choose)
- 1/4 cup coconut oil
- 1 cup coconut flakes
- 1 pinch salt
- 1 cup dark chocolate, chopped
Instructions
- Puree the berries in your blender
- Add coconut flakes, coconut oil and salt to blender and mix until combined
- Place silicone muffin liners in your mini muffin tin
- Divide and press mixture firmly into mini muffin tins
- Freeze for 30 minutes or until set
- Melt your chocolate
- Pop frozen bars out of the silicone liners and coat them with melted chocolate
- Freeze for 5 minutes or until set
- Enjoy! Store in an airtight container in the fridge for upto 5 days